I've been a vegetarian since 1990. This site
will contain veggie recipes and related veggie items. There is also a page for visitors recipes to be displayed. In this way I hope we can
share favourite recipes.
Becoming a vegetarian was for me a revelat-
ion in taste and texture. I discovered new
tastes and cooking styles from around the
world, and my discoveries still continue.
My intention on this site is not to convert or
preach to anybody about vegetarianism. But
if I can introduce new tastes, styles and
flavours to those who have not tried them,
then that would be most satisfying.
Lastly anyone who is new to vegetarianism
will hopefully find how easy it is to cook this
way without meat or fish.
PLEASE TAKE A LOOK AROUND MY SITE
1 onion
1 clove of garlic
2 courgettes
1 red pepper (capsicum)
125g mushrooms
small head brocolli (broken into florets)
190g jar pesto sauce
500g pasta (e.g. Penne)
part baked olive Ciabatta bread
Fry chopped onion and garlic until softened. Add chopped
pepper and brocolli, fry until tender, then add chopped
mushrooms. Finish cooking vegetables then add the Pesto
sauce.
Mix in the cooked and drained pasta.
Serve into warmed pasta bowls
Also it's delicious to sprinkle with grated Parmesan cheese
