MEAT


BOSK:  similar to an earth cow or ox is a common meat on Gor.

TABUK:  A golden one horned antelope 

TARSK:  Similar to the earth boar, the meat is normall roasted or baked whole

TUMIT:  A large flighless carnivorous bird hunted with bolas by the Wagons Peoples.

VERR: A mountain goat raised for wool, meat and milk.

VULO:  A domesticated Gorean pigeon, raised for meat and eggs.






FISH/SEAFOOD
EEL:  Various types of eels are raised on Gor to be consumed, they are considered a delicacy, there are river, black, spotted eels.

OYSTERS:  Similar to earth oysters, a delicacy found in the delta of the Vosk.

PARSIT FISH:  A light flasky delicate fish that is sometimes mixed raw into bondmaid gruel.

SORP;  A type of shellfish

WINGFISH:  A small blue four-spined fish about the size of a tarn disk.  It has three or four poisonous spines on it's dorsal fin. It is found in the waters of Cos and is a great delicacy.
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