VERR CHEESE: A soft cheese made from the milk of the Verr.
VULO EGGS: Eggs layed by the Vulo, a domesticated pigeon.
WHITE GRUNT EGGS: Similar to Earth caviar, and normally served with the first course during a dinner along with fruits and pastries.
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| BOSK CHEESE: Cheese made from the milk of the Bosk. It has a lighter taste than Verr cheese. VERR CHEESE: A soft cheese made from the milk of the Verr. VULO EGGS: Eggs layed by the Vulo, a domesticated pigeon. WHITE GRUNT EGGS: Similar to Earth caviar, and normally served with the first course during a dinner along with fruits and pastries. |
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