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Tomatokeftedes 
(from Santorini)

Difficulty:   

Ingrediends:

1/2 kilo of cherry tomatoes
2 zucchini
2-3 onions
Flour
Some mint
Frying oil
Salt


Peel and chop the tomatoes.
Grind the zucchini and onions and mix them with the tomatoes in a bowl.
Add the mint finely chopped and some salt. Mix well.
Add as flour as it takes to make something like a cream.
Heat some oil in a pan and fry the mix in spoonfuls.
When they are ready dry them on some kitchen paper and serve hot.
Decorate with some of the mint.















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