The Greek cuisine is influenced by the country's numerous neighbours, Turkey, Italy, Balkans and the Middle East. This land of blue skies and sparkling seas offers a variety of fresh ingredients close at hand to inspire the palate in compination to various aromatic mountain herbs such as oregano, basil, dill and cheeses such as feta or kaseri. Fragrant lemon and orange trees offer their golden fruit to the Greek cuisine. Meat is marinated, grilled, and baked. A variety of fish and shellfish from the blue Mediterranean waters is being grilled, baked, and fried. And all of these accompanied with blessed colden olive oil and warm home-made bread.


In this site recipies without meat but with products of meat and/or fish are in green in the menu and they are marked with the sign in the recipies' pages.