Another version
of gemista [better
tasting according to
our oppinion] is with
minced meat in the
filling.
Except from
peppers and tomatoes one can use other vegetables as well such
as zuccini or eggplands. In some areas of
Greece onions are used
as well but they are
difficult to empty.
One can use
thick sliced potatoes between the vegetables in the tray or s/he can
try to fill them as well.
Instead of cutting
off lids of the vegetables one can cut them vertically and fill
the halfs leaving them
open in the oven in
which case s/he should
take care not to let
them become too dry.
Another version
