Ingrediends:
(for 5-6 people)
1/2 cup of red wine
1 tsp honey
Cinamon
1 leaf of daphne
100 gr. sour cherries
4 peaches
Whipped cream
Boil the wine with the honey, the cinamon and the daphne.
Take out the kernel of the cherries, place them in the mix of the wine and honey and let them cool
Pour some boiling water on the peaches and take off their skin
Cut them in half and take out the kernel
Cut them in thick pieces and add them to the mix
Leave for 20' at least to marinate in the fridge
Serve the fruitsalad in tall glasses decorated with some whipped cream
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