Golden Mushroom And Beancurd Sheet Rolls
Ingredients:
1 piece beancurd sheet
5 oz golden mushroom
3 oz celery
3 oz carrot
1 tbsp minced Chinese ham
Sauce:
2 tbsp oyster sauce
0.5 tsp sesame oil
0.5 tsp cornflour
4 tbsp water
dash of pepper
Method:
1.
Wipe clean beancurd sheet. Cut into 2" wide and 4" long pieces. Clean and drain
golden mushroom. Thickly slice celery and carrot.
2.
Wrap several golden mushroom. I slice carrot and 1 slice celery with piece of
beancurd sheet to make rolls.
3.
Fry rolls with 3 tbsp oil until two sides turn slightly brown. Dish up.
4.
Boil sauce with 0.5 tbsp oil. Pour onto rolls. Sprikle with minced ham.
