Stewed Lamb Brisket
Ingredients:
1.333 lamb brisket
0.75 lb spare ribs ( belly parts )
2 star aniseed
1 cardamom
2 slices ginger
2 stalks spring onion
Seasoning:
0.5 tbsp wine
1 tsp sugar
2 tbsp light soy
1 tbsp dark soy
4 cups water
Method:
1.
Wash, chop up and blanch lamb brisket in boiled water. Cook for 5 minutes.
Remove and wash. Drain well. Wash and blanch spare ribs in boiled water.
Cook for 5 minutes. Remove and wash with cold water.
Section spring onion.
2.
Saute ginger, lamb brisket and spare ribs with 3 tbsp oil. Fry over high heat for
5 minutes. Add star aniseed, cardamom and seasoning. Bring to boil.
Then stew lamb brisket over medium heat still tender. Stir in 1 tsp cornflour
and 2 tbsp water. Sprinkle with sectioned spring onion.
Then bake for 5 minutes. Serve hot.
