COCKTAIL RECEPTION –7:00 P.M. TO 10:00 P.M.

IN THE BRIARS

At a Station

CRUDITE DISPLAY

An artful array of Herb Havarti, Smoked Gouda, Imported Sharp Cheddar cheeses

Served with assorted crackers

Seasonal Crisp Vegetables with Ranch Dip

 And seasonal Fresh Fruits 

SPINACH & ARTICHOKE DIP

With tortilla chips

GRILLED FILET MIGNON BITES

With Bearnaise Sauce

CANCUN SHRIMP

With Tropical Fruit Salsa

PASTA O’BRIEN

Strips of chicken & tasso

Sauteed with shallots, reduced with brandy and a

Touch of cream tossed with penne pasta and

Finished with fresh basil

ROASTED STRIP SIRLOIN OF BEEF

Rolled in Cracked Peppercorns

Served with Garlic Aioli, Horseradish Aioli and Blonde Remoulade

Accompanied by French Bread Rolls

Desserts

PAT O’S BREAD PUDDING

Homemade bread pudding in warm whiskey sauce.

 Beverages

Premium Cocktails

Pat O’brien’s Specialty Drinks

Local and Imported Beers

House Red and White Wines

Soft Drinks