|
VEGETABLE
SAMOSA-$2.30
|
| Conical
crusty pastry stuffed with peas and potatoes |
| KEEMA
SAMOSA-$2.80 |
| Conical
crusty pastry stuffed with lambmince and onions |
| VEGETABLE
PAKORAS-$2.80 |
| Mix
of spinach and onion dipped in spicy butter |
| The
Tandoor is
an unglazed oven which is heated on charcoal. The clay onto
the food imparts a special aroma, one that convential oven is
unable to do. The chicke, lamb, fish, vegetables, or whatever
else, is usually marinated for hours in aromatic spices, then
threaded onto skewers roasted inside the tandoor |
| FISH
TIKKA[Speciality from our tandoor]-$9.50 |
| Fillets
of fish flavoured with carom seeds produces this truly tangy
dish |
| CHICKEN
TIKKA-$8.50 |
| Boneless
pieces of chicken marinated with ginger, garlic and other spices |
| TANDOORI
CHICKEN-Half- $8.00 Full-$11.00 |
| The
most popular Indian poultry delicacy from the tandoor |
| CHICKEN
TANGRI-$3.50 |
| A
truly exotic version of chicken drumstick |
| SHEEKH
KABAB-$7.00 |
| Herbs
and spices combine to make this succelent kebab of lamb mince
|
| BURRAH
KABAB-$8.00 |
| Juicy
lamb chops done to perfection ina yogurt based marianation |
| TANDOORI
MASHROOMS-$7.00 |
| Vegetarian
offereing from the tandoor with large mushrooms coated in exotic
spices |
| TANDOORI
PLATTER-$13.50 |
| An
assortment of items from the tandoor that is just enough for
two |
| CHICKEN
MUMTAJ-$8.50 |
| An
uncomman chicken delicacy with a hint of mango |
| BUTTER
CHICKEN-$8.50 |
| This
all-time favouritehas chicken fillets cooked in butter sauce
with honey and cashews |
| CHICKEN
JALFREZY-$8.50 |
| Chicken
tikkas prepared in rich gravy, together with capsicums and onions |
| LAMB
SUBZI-$8.00 |
| Diced
peices of lamb cooked witha colorful mix of vegetables |
| ROGAN
JOSH-$8.00 |
| Originally
from Kashmir, the dish has boneless lamb pieces |
| BEEF
CURRY-$8.00 |
| Diced
beef prepared with a rich blend of various spices culminating
in a classic dish |
| BEEF
MADRAS-$10.00 |
| Tender
beef pieces cooked with coconut cream, leading to a hot and
delicious dish |
| GOAN
FISH CURRY-$10.00 |
| Fish
prepration from the minuscule Goat province in India, which
is spicy but not hot |
| MALABARI
JHINGA-$13.50 |
| Large
prawns served in coconut based gravy, makes this an aromatic
mild dish |
| DAAL[Chicken,
Lamb]-$8.50 |
| Meat
pieces simmered with whole lentils and finished with lemon juice |
| KORMA[Chicken,
Lamb]-$8.50 |
| Mild
white gravy with rich cashews and almond flavour |
| PALAK[Chicken,
Lamb]-$8.50 |
| Meat
in pureed spinash prepration having a unique aromatic taste
|
| MASALA |
| BEEF,LAMB,
CHICKEN-$8.00 |
| FISH-$10.50 |
| PRAWN-$13.50 |
| Meat
pieces in flamboyantly spiced gravy with capsicums and onions
|
| VINDALOO |
| CHICKEN,LAMB,BEEF-$8.50 |
| Boneless
chicken, lamb,or beef in a aromatic hot gravy, certain to leave
the palate tingling |
| 26.
DAAL MAKHANI-$7.00 |
| Mix
of lentils, kidney beans and butter simmered to perfection |
| 27.
CHANA DAAL-$7.50 |
| Lightly
spiced split pea lentil combined with curry leaves and mustard
seeds |
| 28.
ALOO GOBI-$7.00 |
| Delicious
mix of spicy potatoes and cauliflowers, that is best served
with Indian bread |
| 29.
ALOO MASALA-$7.00 |
| A
prepration of potatoes and yogurt with predominant flavours
of ginger and garlic |
| 30.
BAIGAN MASALA-$7.70 |
| Roasted
eggplant and potatoes in a gravy spiced with crushed peppercorns
|
| 31.
KHUMB MATAR PANEER-$7.70 |
| Mushrooms,
peas and cottage cheese go to make this a vegetarian delight
|
| 32.
KADHAI PANEER-&7.70 |
| A
classic amongst vegetarian dishes, it is medium hot, semi dry,
colorful and has an abundance of cottage cheese. |
| 33.
SAAG PANEER-$7.70 |
| Cottage cheese and spinach combine to make this a creamy delicacy |
| 34.
MALAI KOFTA-$7.70 |
| A
royal prepration where cottage cheese & mash potato is stuffed
with dry fruits & then stewed in rich cashew & almond
sauce. |
| 35.
NAVRATAN KORMA-$7.70 |
| A
colorful & rich curry predominated with fresh seasonal vegetables,
and finished with nuts and cream |
| 36.
RAITA-$2.80 |
| Soothing,
cooling savoury yogurt dip with chopped tomato and cucumber
|
| 37.
KACHUMBER-$2.80 |
| Salad
with chopped cucumber, onion and tomato, a sparkling of spices
and lemon juice |
| 38.
CHUTNEY-$1.10 |
| Mint/
tamarind/mango/mix pickles |
| 39.
PAPADUM-$1.10 |
| 4
pieces of the popular crisp straight from the tandoor |
| 40.
ROTI-$1.30 |
| Round
whole meal bread |
| 41.
NAN-$1.70 |
| Plain
flour bread prepared in the tandoor |
| 42.
GARLIC NAN-$2.00 |
| Garlic
flavoured bread from the tandoor |
| 43.
KEEMA NAN-$2.80 |
| Flour
bread generously stuffed with spicy lamb mince |
| 44.
KASHMIR NAN-$2.80 |
| Flour
bread stuffed with dry fruits and nuts |
| 45.
PARATHA-$2.20 |
| Flaky
whole meal bread |
| 46.
ALOO PARATA-$2.80 |
| Whole
meal bread wtuffed with spiced potatoes, green peas and fresh
coriander |
| 47.
MASALA KULCHA-$2.80 |
| Plain
flour bread stuffed with cottage cheese and peas |
| 48.
ONION KULCHA-$2.80 |
| Plain
flour bread stuffed with spiced chopped onions |
| 49.
SAFFRON RICE-$2.80 |
| Basmati
rice enhanced with the addition of saffron |
| 50.
KASHMIRI PULAO-$3.80 |
| Rice
cooked together withdry fruits and nuts |
| 51.
BIRIYANI[Chicken/Lamb/Beef or vegetable]-$8.50 |
| Delicious
rice prepration with the selection of meat or vegetables, nuts
and herbs |
| 52.
GULAB JAMUN-$2.80 |
| Khoya
dumplings stuffed with nuts and dipped in sugar syrup |
| 53.
KULFI-$2.80 |
| Indian
Ice cream with pistachio nuts |
|
Avilable
on site
*
The same menu is avilable on site with different prices for
dining-in*
|
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