Ingredients
Cloves
3/4 cup Oil or Ghee + 2 tbsp
1 tsp Salt
500 gms Mutton
1 cup Yoghurt
2 tsp Red Chilly powder
2 - 3 Onions
500 gms Rice cleaned and soaked
2 tsp Ginger / Garlic
2 tsp Ginger / Garlic
2 Potatoes cubed
Dried Plums 10 -12
2 cups Water Coriander leaves chopped
1 tsp All Spice
1/4 tsp Black Cummin seeds
Directions
Marinate the meat in a mixture of the yoghurt, ginger / garlic, all spice, salt, red chilly powder and dried plums for 2 hours. Heat 3/4 cup oil and fry the onions till they are light golden. Remove with a slotted spoon and set aside. In the same oil fry the potatoes, remove with a slotted spon and set aside. Put the meat with all the marinade in the same pan, cover and cook till the meat is tender. Stir and fry till the oil seperates. Add the fried potatoes. In another pot heat 2 tbsp Oil. Add the cummin seeds, cloves, rice, water and 1/2 of the fried onions. When the water dries, remove a little rice from the top and add the meat mixture. Sprinkle the coriander leaves and remaining fried onions on top.
Chicken Korma
Ingredients
8 black peppercorns
2 tsps red chilly powder
1 mace
Kewra, Ginger slices
1/2 cup crushed brown onions
1 tbsp salt leveled
4 cloves
2 tsp ginger/garlic paste
1 & 1/2 kg chicken with bones cut into 8 pieces
4 small cardamoms, ground
2 small cardamoms
250 gms yoghurt, whipped
2 tsps coriander powder
Approx 1/2 cup water
1 cup oil or ghee
Directions
Heat the oil in a pot. Put in 2 of the small cardamoms, mace, black peppercorns, yoghurt, ginger/garlic, salt, red chilly powder, coriander powder and chicken. Stir and cook till the chicken is half done.Then add the crushed brown onions and stir-fry till the oil seperates.Then add the water and cover the pot and let it simmer till the chicken is tender and you have a thick gravy. Sprinkle the cardamom powder, kewra and ginger slices on top, just before serving.