Ingredients
4 peaches
4 guava, umrood
3 bananas
4 tablespoons sugar
2 tablespoons lemon juice
1 tablespoon chat masala
1/2 teaspoon salt
Directions
1. Skin the peaches, then cut them into half and remove the stones. Slice the peaches thinly and place them into a salad bowl.
2. Peel the bananas and cut them into thick slices. Add to the peaches.
3. Cut guavas into half, scoop out seeds and discard them. Peel and slice the guavas and add to the peaches and bananas in the bowl.
4. Mix together lemon juice, sugar, salt, and chaat masala, add to the fruits and mix carefully. Refrigerate for two hours.
Mango Delight
Ingredients
5 - 4 tbsp mangoos (cut in small pieces)
4 biscuits, marie (Grinned or broke)
1 packet jelly, mango
1 packet cream, fresh
Directions
Take out the dish in which you feel like serving the dessert. Place mango pieces on the bottom. That is the first layer. Second layer is of grounded biscuits. Amply placed on mangoes. Third layer is again mango pieces. Now prepare jelly, make it cooler a bit by placing in cold water and constantly stir so that it does not get set. On top of the bowl place jelly layer. Place it in the freezer so that it attains the cake shape. Now do the dressing with cream and serve cold.
Kashmiri Tea
Ingredients
Water 10 cups
6 ilachi crushed
Kashmiri tea leaves 3 tbsp
Milk as desired
Cooking soda 1/2 tsp
Sugar accordingly
Salt 1 tsp
Badam and pistas crushed
Directions
Boil water for 5 minutes and add tea with soda and cook for 15 minutes. Aadd in ilachi and when water is reduced to half, add in cold water to the same amount which has reduced. Mix in well by pouring it from one pot to another till it turns pink in colour. Cook again and add in milk as much desired.