The Chef

Chef-owner Jin Lee draws equally upon his heritage and professional training to produce
some of the most authentic, as well as some of the most creative, interpretations of Chinese
cuisine anywhere. With the technical knowledge of a professionally trained chef, his cuisine
bridges the gap between the many neighborhood Chinese restaurants and the high-end
Asian fusion restaurants that are some of the hottest in this area.

His traditional dishes depend on uncompromising fresh genuine ingredients to capture the simple
and hearty essence of Chinese cuisine. His liberal asian specials make use of the amazing array
of ingredients that comprise his culture’s cooking to create colorful dishes with the contrasting
flavors and textures that has made this cuisine so popular in recent years.