Angela & Albert's Wedding
May 6, 2006
The Reception
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| The reception, immediately followed the ceremony, was held at River Place Country Club. After greeting the couple and their parents in a receiving line, the buffet dinner consisted of chicken and beef fajitas and chicken chipotle enchiladas, Southwestern salad, rice and beans. |
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The bride's cake was a four-tiered wedding cake on a silver pedestal topped with light pink roses and hydrangea. The groom's cake was a three-tiered German chocolate cake topped with chocolate drizzle and chocolate-dipped strawberries. |
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James Roberts, father of the bride, and Christopher Ortiz, the best man and brother of the groom, toasted the couple who danced their first dance to �More Than Love� by Los Lonely Boys. The bride and her father and the groom and his mother danced to �My Girl� by the Temptations. The bride�s grandfather honored her with a country waltz to the song �Waltz Across Texas.� |
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Miss Audrey Rodriguez, cousin of the groom, caught the bouquet and Mr. Marcus Lopez, cousin of the groom, caught the garter. |
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Fun and dancing with family and friends filled the night. |
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