2. Crush the leaves between a couple of small, flat rocks and
place them in a kettle
3. From the cold room in the kitchen, fetch a quantity of
bosk lard. Stir this together with the crushed leaves
4. Heat until the lard softens and melts. Stir well with a
large, wooden spoon, taking care not to allow it to burn.
Cook over a low heat, a low roiling boil, for a time. The
heat will release the healing properties of the kanda
5. While the mixture is cooking, clean and sterilize vials for
storing the salve
6. Using a small funnel, fill the vials with the soft mixture.
As it cools, the lard will harden again. Seal each one.
A few vials need to be left in the kitchen for immediate
use while the others are stored in the medicine cabinet.
7. Clean up your work area and return any supplies to the
storage room
