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| ~ Curing & Preserving Meats ~ | ||||||||
| Meats can be dried and made into jerky, hung up and smoked like hams, salted down in barrels, and canned or frozen in the winter. Some examples would be: jerky, potted meat, preserving wild game, drying foods, drying seeds or nuts and fruits, leather and of course, canning. | ||||||||
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