Entrees

Singapore Firecracker Chicken | $16.50
Black pepper garlic sauce, fresno peppers, onion

Orange Peel Chicken | $14.25
Lightly battered in tangy honey sauce with green onion

Woke-Fired Filet Mingnon | $19.95
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

Shrimp with Lobster Sauce | $14.95
Asian mushrooms, chopped black beans, peas, egg, green onion

Asian Grilled Salmon | $19.95
Dry-rubbed salmon filet, grilled asparagus, red pepper slaw, seasame rice

Buddha's Feast | $9.75
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Stir-Fried Eggplant | $9.75
Chinese eggplant, sweet chili soy glaze, green onion, garlic