shallot-sauternes broth
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soy vinegar, chili
shrimp, red pepper, yuzu
citrus salad, radish
apple-wood smoked, fennel, myoga ginger
garlic chives
chive blossoms, wild mushrooms
saffron, thai basil
pine nuts, garlic chips
chili-garlic sauce, pork, mint
oven-dried pineapple, cashews
mushroom chow fun, asian pear
wonton crisps, mustard sauce
red chili, white soy lemon butter, dill
ocucumber, scallion, hoisin
ginger, scallion oil, soy sauce
crystallized ginger crust
toasted ginger, pineapple
pickled cucumbers, thai chili
x.o. sauce, chinese broccoli
almonds, beech mushrooms, truffle
‘Cuvée Beatrice’, Veneto, Italy NV
‘No. 69’, Burgundy, France NV
Provence, France 2016
‘Reserva’, Mendoza, Argentina 2015
‘Delle Venezie’, Veneto, Italy 2016
‘101’, Rheingau, Germany 2016
Willamette Valley, Oregon 2016
Brut, Blanc de Blancs, Reims, France NV
California 2015