Menu

Lunch

EDAMAME DUMPLINGS

$16

shallot-sauternes broth

LOBSTER EGG ROLLS

$21

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PORK POTSTICKERS

$16

soy vinegar, chili

KING CRAB & LOBSTER SHUMAI

$18

shrimp, red pepper, yuzu

SWEET & CRISPY JUMBO SHRIMP

$25

citrus salad, radish

WHOLE SEA BASS

$30

apple-wood smoked, fennel, myoga ginger

WILD MUSHROOM CHOW FUN

$15

garlic chives

WOK TOSSED NOODLES WITH PRAWNS

$21

chive blossoms, wild mushrooms

LOBSTER FRIED RICE

$28

saffron, thai basil

ASIAN GREEN STIR FRY

$16

pine nuts, garlic chips

CAULIFLOWER STIR FRY

$15

chili-garlic sauce, pork, mint

SPICED EGGPLANT & TOFU

$17

oven-dried pineapple, cashews

Dinner

SIZZLING SHORT RIB

$36

mushroom chow fun, asian pear

CHARRED FILET OF BEEF

$35

wonton crisps, mustard sauce

LEMON LOBSTER

$48

red chili, white soy lemon butter, dill

PEKING DUCK FOR TWO

$65

ocucumber, scallion, hoisin

CANTONESE STEAMED SOLE

$37

ginger, scallion oil, soy sauce

MONGOLIAN LAMB CHOPS

$27

crystallized ginger crust

CHILI ROCK SHRIMP

$24

toasted ginger, pineapple

MINCED PORK LO MEIN

$29

pickled cucumbers, thai chili

DUNGENESS CRAB STICKY RICE

$30

x.o. sauce, chinese broccoli

BUDDHA STYLE GAI LAN

$20

almonds, beech mushrooms, truffle

Wine

PROSECCO, Ca’ Furlan

$16

‘Cuvée Beatrice’, Veneto, Italy NV

CRÉMANT DE BOURGOGNE ROSÉ, JCB

$19

‘No. 69’, Burgundy, France NV

CÔTES DE PROVENCE, Vie Vité

$15

Provence, France 2016

MALBEC, Terrazas de los Andes

$18

‘Reserva’, Mendoza, Argentina 2015

PINOT GRIGIO, Sartori Di Verona

$15

‘Delle Venezie’, Veneto, Italy 2016

RIESLING, Spreitzer

$12

‘101’, Rheingau, Germany 2016

PINOT NOIR, Stringtown

$16

Willamette Valley, Oregon 2016

CHAMPAGNE, Ruinart

$31

Brut, Blanc de Blancs, Reims, France NV

CHARDONNAY, Tom Gore

$13

California 2015