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| D.) STIR-FRIED SQUID &PEAS: CONTINUED. |
| 2.) Heat a wok or wide frying pan over med., high heat. When pan is hot, add tbl. of oil. When oil begins to heat, add ginger and stir once. Add squid and stir-fry just until edges curl (about 1 1/2 to 2 mins.). Remove from pan. 3.) Heat remaining 1 tbls. of oil. Add peas and stir-fry for 1 min. Add chicken broth, soy sauce, |
| oyster sauce, and sugar, bring to a boil. Cook peas for 1 min. Blend cornstarch and water. Add to pan, and cook, stirring, until sauce bubbles and thickens. Return squid to pan, stir, then serve at once. Makes 3 - 4 servings. |