4 TBS rum
1/4 cup cocoa
3 TBS dark corn syrup
1 cup powdered sugar
1 cup chopped nuts
Mix ingredients, make into balls, roll in powdered sugar, store in airtight container.
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| RUM BALLS | |||||||||||||
| I haven't been able to eat these since Dad got maudlin at Harry's wedding, and poured enough rum into me to drown a Clydesdale. Pity, too, because they're delicious. Hide them from your teenagers, for if eaten in great enough quantities, they do pack a bit of a punch! | |||||||||||||
| INGREDIENTS AND DIRECTIONS | |||||||||||||
| 2 cups vanilla wafers, ground fine in blender 4 TBS rum 1/4 cup cocoa 3 TBS dark corn syrup 1 cup powdered sugar 1 cup chopped nuts Mix ingredients, make into balls, roll in powdered sugar, store in airtight container. |
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