1 can (18 oz.) pumpkin
3 eggs
1/4 c. butter, softened (or oil)
~Combine these ingredients.
~Pour into a 9 x 13 cake pan.
~Bake 35 mins. Or until toothpick inserted in the middle comes out clean.
mmmmmmmmmmmmm mmm
~Ice with cream cheese frosting (see Easy Carrot Cake recipe).
