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Tips for Enjoying Goat Milk Products |
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Goat milk products are more delicate in texture and require gentle handling. Keep them very cold, well covered, and tightly wrapped |
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Use fresh goat milk in place of light cream in soups and sauces, and improve texture by using itiin breads and cakes |
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Use fresh goat milk yogurt in place of sour cream in salad dressings, sauces, and dips. The texture is light and creamy with fewer calories. |
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Remember that these soft cheeses are delicate and become more liquid as they are beaten or heated, so don't overprocess them. |
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Aged, hard goat cheeses usually offer more flavor. Try using less of them in recipes that call for aged cheese. |
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Resource: American Dairy Goat Products Information |
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Goat Breeds |
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My Goats |
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My Ducks |
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Goat Links |
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Wood Oaks Farm Homepage |
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Goat Driving |
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Recipes |
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