Pasta Amore has a rich history rooted in the 1967 opening as a tribute to our family's unique recipes handed down from generation to generation. Incorporating the freshest local ingredients, we offer exceptional dining, including many original creations among our award-winning cuisine. From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and hospitality at creating great memories for every guest every time.

At every level of our management and service teams, we revere the Pasta Amore heritage by approaching each meal as a welcome opportunity to maintain an unmatched reputation for standout dining and lasting memories. We also embrace new ways to keep the restaurant fresh and progressive so that you will see us as, well, fresh and progressive as Pasta Amore continues to evolve. And what other restaurant caters to its clients in sooooo many ways? Enjoy an evening theatre shuttle, cooking classes, a hotel-size ballroom, cook books and business books, chef for a day, and a chef's table? Helen Hayes summed it up by noting that if you rest, you rust, and we are neither resting nor rusting.