Breastfeeding Facts



The American Academy of Pediatrics states that breastmilk is the food of choice for all infants regardless of their gestational age or health--with rare exceptions. World organizations such as UNICEF, WHO, UNESCO and UNFPA all acknowledge breastfeeding as crucial to infant and child health. Other associations and groups, such as the National Asso. of Pediatric Nurse Associates and the American Academy of Family Physicians also identify breastfeeding and human breastmilk as superior to any artificial feeding method.



Breastfeeding is good for the environment!
Each year in the U.S., over 500,000 women formula-feed their babies from birth. If these women were to breastfeed for one full year (with solids introduced after six months) these resources would be saved:



How much is Breastmilk worth?
Just because it's free to make doesn't mean it isn't worth anything, especially if you are one of the unfortunate few who must purchase breastmilk for your baby. There are five U.S. milk banks that currently supply over 300,000 ounces of donated, pasteurized milk annually--primarily to babies who cannot tolerate anything else. The cost is $3.50 an oz. for processing and shipping. Feeding a baby on donor milk for the first year would cost over $40,000!



>Does where you live have an affect on if you breastfeed? It appears so. According to surveys categorized by U.S. census regions, breastfeeding initiation rates differ quite a bit in different areas of the country.

  • Mountain: 81%
  • Pacific: 80.7%
  • West North Central 69.4%
  • New England 68.1%
  • South Atlantic 63.7%
  • West South Central 62.9%
  • East North Central 62.6%
  • East South Central 52.5%

And the U.S. differs quite a bit from world rates. Forty-eight countries of the world have breastfeeding initiation rates of 95% or higher, while only 67% of the mothers in the U.S. start off breastfeeding. 70% of those quit before the baby is 6 months old and 83% of American children are fully weaned before their first birthdays.



Breastfeeding benefits everyone!
It:

  • helps the mother and child to bond
  • confers passive immunity
  • permits normal growth and neurological development
  • protects against hypothermia
  • provides partial protection against necrotizing enterocolitis
  • provides significant protection against bacteremia and meningitis
  • provides protection against neonatal sepsis
  • permits proper tooth and jaw development
  • permits proper visual development
  • is safer for premature babies and low birth weight babies.

Breastfeeding benefits the mother as well.
Breastfeeding:

  • produces a natural hormone-induced contentment
  • encourages efficient uterine contractions after childbirth
  • allows mothers to lose pregnancy weight and size faster
  • is convenient (mommy milk is always warm, clean and available)
  • is cost-effective and saves money
  • contributes to natural family planning
  • contributes to household food security
  • fosters confidence and promotes self-esteem
  • reduces the incidence of urinary tract infections
  • is protective against cancer (such as breast, uterine, endometrial, ovarian and cervical)
  • lowers the incidence of chronic hepatitis
  • reduces the risk of osteoporosis
  • reduces the requirements of insulin for lactating diabetic mothers

In addition, compared to breastfed babies, artificially-fed babies have higher incidences of:

  • illness, hospitalization and death
  • sudden infant death syndrome (SIDS)
  • gastrointestinal illnesses and diseases (including diarrhea, celiac disease and ulcerative colitis)
  • juvenile diabetes
  • respiratory diseases (including asthma and pneumonia)
  • otitis media (ear infections)
  • allergies
  • obesity
  • heart disease
  • lower scores on intelligence tests
  • childhood leukemia and lymphoma
  • insulin-dependent diabetes



Breastmilk is a perfect food.
While formula contains some of the same things as breastmilk, such as carbohydrates, proteins, fats, minerals, and vitamins, the bioavailability (the amount of a nutrient the body an actually absorb) of these nutrients varies considerably. Human babies can absorb 67% of the calcium in breastmilk compared to only 25% of the calcium in cow's milk (which is the foundation of most formulas). Worried your baby might become iron-deficient without formula? Human infants can absorb up to 50% of the iron in human milk, compared to 10% of the iron in cow's milk and 4% of the iron in iron-fortified formulas. The high lactose and vitamin C levels in breastmilk facilitate iron absorption.

There are over 200 known components to breastmilk.




Disclaimer:I am not a physician and the content on this page is not intended to diagnose or treat. It is merely information I have picked up and would like to share with others. Please see a physician or certified Lactation Consultant for help with specific problems.


{Information Taken from Breastfeeding At A Glance. Platypus Media. April 2002.}

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