the OKC of today has some of the finest dining establishments in the state and region. there is something for every taste imaginable here in the Metro area. if you have any suggestions about places not listed here, email gaygayokc with your submissions!

City Bites

city bites is a local sandwich institution. wild decor and outstanding deli sandwiches make this eclectic sandwich shop a winner with the locals and out of towners as well. several metro locations.

Paco's

located on the gay strip along NW 39th St in OKC, Paco's was formerly a 50s style burger joint called Hunkie's. Paco's has excellent tex mex style food, and is frequented by many patrons from the community. an excellent place to dine during a night on the town. (405) 521-0868 2124 NW 39th

San Marcos

outstanding authentic mexican cuisine located minutes from the heart of gay OKC. on May Ave at I-44. recommendations include the flautas and enchiladas.(405) 942-0260 4024 N May Ave

Gusher's

one of OKC's finest restaraunts, and a true favorite of the OKC glbt community. reportedly, they serve the city's finest prime rib dinner, if you're so inclined. open late on the weekends to accommodate those hungry late night club goers. excellent atmosphere, excellent food. (405) 525-0730 2200 NW 39th Expressway inside the Habana

Chen's Buffet

fantasic Chinese restaraunt located a few miles from the gay strip, on NW 23rd St. in the Windsor Hills area, this restaraunt has a large buffet assortment that changes daily. always hot and fresh. as well, they have a sushi bar and a 'Mongolian barbecue'. (405) 946-0092 4537 NW 23rd St

Someplace Else

this Uptown/Little Saigon deli has been a local favorite for over 27 years. fresh and fast, they serve hot or cold sandwiches, tasty sides, and delicious homemade sweets. recommendations: hot cheesy sub, snickerdoodles, smores! but everything on the menu looks fantastic!

Zorba's Mediterranean Cuisine

As the name may indicate, Zorbas will fill your plate with Mediterranean cuisine featuring recipes from not only Greece, but also those of Persia and Morocco. On the menu will be a colorful Persian salad, a tabouli salad, a lamb shank, shish kebab with chicken or beef and even a vegetarian shish kebab. Dinners and lunches are served. For lunch, its kebabs, gyros and sandwiches. (405) 947-7788 4621 N. May Ave

The Mont

You wont be sitting on the sidelines if you choose to dine at The Mont, a Norman institution. Some of the foods they have had on the menu include chicken-fried steak with fluffy homemade mashed potatoes. Or, the Chicken Grande, a large flour tortilla stuffed with chicken and chili con queso. Miguel Club Sandwich is a triple-decker winner on toasted sourdough bread. gorgeous al fresco dining right on busy Classen. try the Sooner Swirl, a Sangria concotion, but be warned, they will catch up to you! (405) 329-3300 1300 Classen Blvd, Norman

Ted's Cafe Escondido

outstanding local Mexican haven Ted's is apparently THE place to be in OKC for Mexican cuisine. there seems to ALWAYS be a line, but it's well worth the wait, as you'll soon find out, now that their wait times have been vastly shortened! so good, they're opening two new locations! (405) 848-8337 2836 NW 68th (just north of 63rd on May Ave)

Sushi Neko

Lunch and dinner Mon.-Sat. The “Best Japanese Restaurant” award in the 2001 “Best of Oklahoma City” poll went to Sushi Neko. This place is an award-magnet. Regulars love it for its fresh seafood and décor. Inside are some of the best sushi chefs in Oklahoma City. (405) 528-8862 4318 N Western Ave

Sleepy Hollow

Every single morning when Sleepy Hollow opens, Don Easley makes a fresh batch of homemade biscuits. The hot biscuits are served with butter along with chicken fried steak; a 7-oz. cutlet that is fresh-battered moments before it is fried. The owner, Bruce Kliewer, says this dish comes with mashed potatoes, country gravy, and green peas, plus a dish of pineapple sherbet. (405) 424-1614 1101 NE 50th, Perry Park

Aria Grill

Why cant we cook at home like restaurants do? Probably because they serve fine "prime" beef, (the best) rather than "choice" - only 2 percent of beef is grated "prime" and goes to top-restaurants. Aria leads the way for people looking for a thick, juicy steak. And Aria offers only Prime. This unique hotel dining room caters to people who are visiting Oklahoma City, but it is often filled by home-towners that enjoy the seafood, poultry and chicken entrees. Talented executive chef Rob Ferris runs the show here. (405) 815-6063 1 N Broadway in the Westin Oklahoma City Hotel

Bourbon Street Cafe

French Quarter Favorites include Blue Tip Crab Cakes with a burre blanc sauce or Scampi Marie consisting of crab claws, lobster and shrimp in a garlic butter wine sauce. The Fat Tuesday filet is served anytime, just not the day before Ash Wednesday. So, take a big bite. (405) 232-6666 100 E California Ste. C100, Bricktown

Deep Fork Grill

When all else fails, you sometimes have to eat dessert first, so ask for a slice of the Blackberry Wine Cake and all will be well with the world. Other than that, the fish is always excellent, from Tilapia, salmon, grilled swordfish, pompano and braised flounder. Chef Cally Johnson and manager Sara Shaw will take care of you. (405) 848-7678 5418 N Western Ave

Gopuram

Lunch daily. Brunch Sun. Well-decorated with a grand buffet. The well-spiced food that includes poultry and lamb is most succulent when roasted in the tandoori oven. You’ll discover curries and many Indian specialties. but be warned: it is the restaraunt policy to charge everyone $6.00 apiece, at least, so make sure those friends tagging along order something. exquisite food, amazing environment. well worth it. (405) 948-7373 4559 NW 23rd in Windsor Hills Center

Kamp's Deli

The trendy wraps made at Kamp’s are simply out of this world. Ann Cong Tang keeps everything running smoothly. Just ask for the hot sandwich – the Portobello Roast with roasted red bell peppers, Roma tomatoes, caramelized onions, provolone and Asiago cheese, herb oil and balsamic vinegar. The appealing recipe is served on ciabatta, Italian sourdough bread. Grab the Smokin’ Turkey Melt; it also features mushrooms. (405) 524-2251 1310 NW 25th (just north of 23rd on Classen), Little Saigon

Jimmy's Egg

Best 'greasy spoon' in OKC, bar none. several metro locations. a hot spot for anyone seeking hot, fast, big, and inexpensive breakfast or lunch. large portions, $cheap$ prices, and great atmosphere. (405) 842-2944 (Britton location) 2132 W Britton Rd

Hideaway Pizza

an Oklahoma legend. the BEST pizza anywhere in the state, without a doubt. This pizzeria is one of the metro area’s favorites. The impressive Southern Style BBQ will surprise you with its generous portions of chicken breast or roast beef buried deep under a layer of Dermer’s Original BBQ sauce, then smothered with creamy Mozzarella and finished with red onions and bits of green pepper. 4 metro locations. (405) 840-4777 6616 N Western Ave. (photo is of the new Edmond location)

Ingrid's Kitchen

This nifty eatery is still serving up good sandwiches on "tight" bread that holds the fillings inside. In addition to these tasty morsels, Ingrids offers cheeses, sausages, pastries and loaves of bread to bring on home. Get the No. 7, The Odenwalder; smoked turkey with smoked Gouda slathered with German mustard and mayo. Hey, the doors stay open until 6 p.m. each weekday now. (405) 946-8444 3701 N Youngs (just south of 39th St)

Keller In the Kastle

Dinner Tues.-Sat. an OKC legend and one of the city's most beautiful and beloved dining havens. Keller in the Kastle serves up several types of sausages including old-fashioned Bratwurst and Knackwurst. The restaurant is located on five acres just one mile north of Interstate 40 and was designed after a castle in Normandy, France. For a light appetite, order the Spiesbraten, a smaller portion of pork loin roast. (405) 942-6133 820 N MacArthur Blvd

La Baguette Bistro

This French restaurant is a great place for people watching. But do order lunch or dinner. For example, the magnificent seared duck breast is done with a dry cranberry orange glaze that is presented with a soft herb polenta. Top if off with an incredible white chocolate frozen soufflé with hazelnuts. (405) 840--3047 7408 N May Ave

Las Palomas

with a recent remodeling, the fountain, new seats and striking decorations are the main attractions here. but you came for delicious Mexican food, and you can get your fix by ordering the Asado de Puerco, chunks of very tender pork served proudly with a specialty red sauce. (405) 949-9988 2329 N Meridian Ave

La Luna

In this funky little place, even before your meal arrives, a hungry diner can get off to a great start by chowing down on chips, salsa and queso, all on the house. In this popular downtown eatery, the entrees are always under a 10-spot and its a long time favorite among Mexican food lovers. By the way, owner Cindy Carera of La Luna recently opened a second location in Norman at 529 Buchanan in Campus Corner. Enjoy the misters, and try one of the Margarita swirls. (405) 235-9596 409 W Reno Ave, Downtown

Panera Bread

Panera rewards its clientele with a small, but excellent sandwich menu. Looking for lunch or something after that tennis match> Get in and out fast and take a loaf home of the sourdough bread baked right there. Choose from tomato/basil, hearty grain, Asiago cheese, nine-grain and good, crispy french. 5 Metro locations (405) 843-2566 (Western location) 6800 N Western Ave

Pioneer Pies

Soups, slow-cooked stews and sandwiches all add up to a delicious lunch or dinner along with good service with reliable help. Pie aficionados know the ones served at Pioneer are among the best and so famous that they are shipped all around the country. 3 Metro locations (405) 752-9199 (Hefner location) 2205 W Hefner Road

Nikz at the Top

With the only revolving skyline restaurant in town, it’s such a pleasure to go early in the evening to catch a glimpse of our great city. Try a simple soup and salad or hors d’oeuvres such as baked Brie. The Coq au Vin (chicken in wine) appeals to many diners. (405) 843-7875 5900 Moesteller Drive atop the United Founders Tower, 20th floor

Pearl's Oyster Bar

You and your main squeeze can enjoy Cajun cooking and specialties based on crab good enough to get you dancing. After all, this is the home of the New Orleans Bar-B-Que Shrimp, Blackened Tilapia, Blackened or Fried Alligator or bourbon Glazed Salmon. (405) 848-8008 928 NW 63rd (off the Broadway Extension)

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