1 Cup wheat germ
1/2 Tsp cinnamon
1/2 Tsp salt
3 Tsps baking powder
2/3 Cup milk
1/4 Cup corn oil
1 Cup chopped apple
Preheat oven to 400 degrees Fahrenheit, and grease a muffin tin, Mix dry ingredients first, then blend in other ingredients until you have a moist, doughy mixture. Fill each muffin tin slot half full, then bake 15-25 mins. Allow the muffins to cool before serving.
1 1/2 Cups of Bran
1 Apple, cut into quarters
3 Carrots, sliced
1/2 Cup molasses
Hot water
Place ingredients in a feed bucket. Pour on just enough water to cover all ingredients. Cover bucket with a towel and let steam until cool enough to eat, but still warm. Remove towel amd mix thoroughly.
1 Shredded Apple
1/2 Cup of Bran
1/2 Cup Wheat Flour
1/4 Cup dry Oatmeal
1/2 Cup Brown Sugar
1/3 Cup Molasses
1/2 Cup Water
First, preheat oven to 400 degrees Fahrenheit, and grease a muffin tin with shortening or oil. Then, mix dry ingredients, and stir in molasses and water. The mixture should be thing and doughy (add more bran and/or water accordingly). Spoon dough into the muffin tin and backe 30-50 minutes. Tip: To determine wheather the muffins' are cooked all the way through poke a toothpick into a muffin's center, and remove it. If it comes out clean (without moist dough), they're done!
