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I am not sure how Geoff cooks this as he did'nt give me any instructions, so I will do my best to explain.... I believe it is commonly known as an Italian dish and from my understanding it is quite complicated, but here goes:-
You take a trip to Tesco, or your favourite supermarket and walk around for half an hour untill you come to the pasta division ( tinned pasta ) more commonly known as Spaghetti, pick up a tin and place it in your basket, go to check-out and pay for it. Carefully take it home and then open with tin-opener, oops forgot the bread, go back to Tesco and purchase a loaf of bread, on your return place spaghetti into saucepan, dont forget to light the gas or it will take ages...
Stir frequently making sure that you dont get too engrossed in Eastenders and let it burn, place bread in toaster ( remembering to take a slice out of the wrapping first, or you could set fire to the kitchen ).
Try and time the bread and spaghetti to be done about the same time. Spread butter onto bread....oh sod it, forgot the butter....go to Tesco and buy some butter.
On your return, the meal you have prepeared is now cold, spread butter onto cooked bread ( toast ) put spaghetti on top and bung it in the microwave for a couple of minutes. Oh dear, you forgot to cover plate and all the juice has splattered all over the inside of the oven. Sit down in front of TV and eat your Spaghetti on toast. That is, if your still hungry !!!! |
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