Chicken plate
A skewer of marinated chicken cubes
Falafel plate
Mixed garbanzo beans,parsley and rich spices fried in vegetable oil.
Hummus
Garbanzo beans, lemon, tahini, garlic and olive oil.
add meat
Kebbeh
burghul, minced onions and finely ground lean beef, lamb, goat or camel meat.
Mandi
Roasted lamb shank, rice mixed with special spices served over rice.
Tabooleh
Minced parsley, tomatoes, onions, borghoul tossed with olive oil and lemon juice.
Mansaf
A traditional Jordanian dish made of lamb cooked in a
sauce of fermented dried yogurt and served with rice.
Combo plate
A skewer of seasoned ground lamb and beef
and a skewer of marinated chicken cubes .
Kefta
A skewer of seasoned ground beef and lamb.
Holyland Restaurant & Catering-Santa Clara. Web site created By Fredy Astorga