Affentaler Baden Spaetburgunder Rotwein
Awarded Seal of Approval - Singapore International Wine Challenge 1998
|
Vintage:
|
1997
|
|
Content:
|
750 ml
|
|
Product no.:
|
82070
|
|
Name of Wine/Site:
|
Affentaler
|
|
Grape Variety:
|
Pinot Noir "monkey bottle"
|
|
Quality Level:
|
QbA
|
|
Indication of taste:
|
Semi dry
|
|
Alcohol content:
|
12% vol
|
|
Residual Sugar:
|
15 g/l
|
|
Acidity:
|
4.4 g/l
|
|
Serving Temperature:
|
16 Deg C
|
|
Maximum aging until:
|
5 years
|
Affentaler Betschgraebler Riesling Eiswein, Baden
Awarded Bronze Medal - Singapore International Wine Challenge 1998
|
Vintage:
|
1992
|
|
Content:
|
375 ml
|
|
Product no.:
|
2069012
|
|
Name of Wine/Site:
|
Eisentaler Betschgraebler
|
|
Grape Variety:
|
Riesling
|
|
Quality Level:
|
Eiswein
|
|
Indication of taste:
|
Sweet
|
|
Alcohol content:
|
10% vol
|
|
Residual Sugar:
|
202 g/l
|
|
Acidity:
|
7.7 g/l
|
|
Serving Temperature:
|
12 Deg C
|
|
Maximum aging until:
|
15 years
|
Affentaler Baden Riesling
|
Vintage:
|
1996
|
|
Content:
|
750 ml
|
|
Product no.:
|
62070
|
|
Name of Wine/Site:
|
Affentaler
|
|
Grape Variety:
|
Riesling "monkey bottle""
|
|
Quality Level:
|
QbA
|
|
Indication of taste:
|
Semi dry
|
|
Alcohol content:
|
11% vol
|
|
Residual Sugar:
|
15 g/l
|
|
Acidity:
|
6.2 g/l
|
|
Serving Temperature:
|
12 Deg C
|
|
Maximum aging until:
|
4 years
|
Affentaler Spaetburgunder Rotwein Kabinett
|
Vintage:
|
1997
|
|
Content:
|
750 ml
|
|
Product no.:
|
83004
|
|
Name of Wine/Site:
|
Affentaler
|
|
Grape Variety:
|
Pinot Noir
|
|
Quality Level:
|
Kabinett
|
|
Indication of taste:
|
Semi dry
|
|
Alcohol content:
|
12.5% vol
|
|
Residual Sugar:
|
5 g/l
|
|
Acidity:
|
4 g/l
|
|
Serving Temperature:
|
14 Deg C
|
|
Maximum aging until:
|
7 years
|
|
Affentaler Riesling Kabinet
|
Vintage:
|
1996
|
|
Content:
|
750 ml
|
|
Product no.:
|
2063004
|
|
Name of Wine/Site:
|
Eisentaler Betschgraebler
|
|
Grape Variety:
|
Riesling
|
|
Quality Level:
|
Kabinett
|
|
Indication of taste:
|
Off dry
|
|
Alcohol content:
|
10.5% vol
|
|
Residual Sugar:
|
17 g/l
|
|
Acidity:
|
7.4 g/l
|
|
Serving Temperature:
|
12 Deg C
|
|
Maximum aging until:
|
6 years
|
|
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