Town Menu

Appetizers

Steamed Pork Dumplings (Sui Mai) (4 Pcs.)

Deep Fried Squid or Octupus Tentacles

Rice Pork Balls (2 Pcs.)

Tea Leaf Eggs (2 Pcs.)

Chinese Spring Rolls (Vegetable or Meat) (2 Pcs.)

Crab Rangoon (4 Pcs.)

Soups

Bird's Nest Soup

Shark Fin Soup

Ma Po Tofu Soup

Entrees

Peking Roasted Duck

Sweet and Sour Pork

Yong Tau Foo

Braised Beef Brisket

Cold Dishes

Cold Sesame Spinach

Cold Lotus Root in Vinegar Sauce

Cold Garland Chrysanthemum

Entrees (Vegetarain)

Szechuan-Style Chinese Noodles

Bok Choy and Shiitake Stir-fry

Vegan Tofu and Cashew Fried Rice

Special

Dragon and Phoenix

A combination of sauteed fresh marine lobster and shrimp with General Tso's chicken.

Desserts

Deep Fried Durian

Embrace durian season wholeheartedly with this dessert. Break open their airy crusts to reveal a centre of molten durian pulp

Chinese Pumpkin Pancake

A perfect warm dessert with a crispy surface, a soft, moist texture, and a runny, nutty brown sugar filling.

Steamed Red Bean Bun

Homemade Chinese red bean buns with soft and slightly sweet surface. Have one bite and you will see the smooth sweet red bean paste inside.

Beverages

Water

Sweet/Unseet Tea

Chrysanthemum

Tieguanyin

Biluochun

Longijing

Jin Jun Mei

Alcholic

Huangiju

Choujiu

Baijiu

Shaoxing Wine

Mijiu

Koaliang Wine