The menu are in Manado / Indonesian / English languange. All menu are for two adults with a normal eating capacity.

TINUTUAN / BUBUR MANADO / MANADO-STYLED PORRIDGE
 

Best served for	:	Breakfast
Materials	:	200 gr leavy vegie, 200 gr spinach, 200 gr pumpkin, 3 pcs corn, 25 gr rice, 20 leaves basil, 2 small slices citronella, salt, 2 lt water
Note	:	It is nice to eat with hot chilli

Boil water, then put rice together with corn and citronella. Keep until the porridge comes out and put pumpkin. If the pumpkin has been well cooked, put leavy vegie, spinach, basil, and salt, wait until the they are mixed and well done.
 
 
 
 

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non vegetarian