3 Large Onions (chopped fine)
1/2 Fresh Ginger (chopped fine)
3 Cloves Garlic (chopped fine)
1 Large Tomato (seeded, chopped fine) {Stage 2}
1/4 tsp Tumeric powder
3/4 tsp Coriander powder
1/2 tsp Garam Masala
2 bunches Fresh chopped spinach (chopped roughly)
salt to taste
Chop ginger, garlic and tomato{stage 2}. Add to a saucepan with a little oil or butter. Add onion, saute. Add spices, then steamed spinach.Cover until heated. Add paneer.