4 boneless, skinless chicken breast halves
1 tbps. lemon pepper seasoning
1 bag fresh soup veggies (16 oz), chopped
1 recipe (cream of chicken)-posted in soups
1 tsp. dried rosemary
1 tsp. oil
heat oil in skillet place breasts in skillet and season wih lemon pepper seasoning. Brown on both sides, turning once; cook about 5 minutes.
Place chicken in crock pot and ad veggies. In a medium bowl , combine soup, rosemary. Pour over veggies and chicken. Cover and cook on low for 8 hours or high for 4 hours.
Cream of Chicken Recipe