1/4 C Heavy cream
1/4 C Water
1/4 C Sugar free pork rinds
1/4 lb Ground beef
1/4 lb Ground pork
1/4 lb Ground veal
1 large Onion, chopped fine
2 tsp Season salt
1 recipe of Cream Sauce
1.2 tsp Nutmeg
1 tsp Caraway seeds
Combine cream, water together in small bowl. Add crushed pork rinds to soak, soften; about 10 minutes. Add meat and mix. Mix cream mixture, meat, onions, seasonings; form into balls. Brown in butter in medium skillet until brown.
Make Cream Sauce and pour over meat balls; garnish with nutmeg & caraway seeds.
CREAM SAUCE