(Low carb sauce)
1/4 lb Butter
3 Egg yolks
1/4 C Water
1/4 C Heavy cream
Dash of nutmeg
Place butter in top of double broiler or in saucepan that is placed inside of a large dutchoven with a couple inches of water almost boilin. Place egg yolks in pan one at a time; beat with electric or rotary mixer. Add water, cream; continue to beat until sauce thickens. About 7-10 minutes. Add nutmeg for garnish.