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Main Courses
Lunches
Platters, Picnic Baskets
Cookies & Brownies
Cost
Toasted Turkish bread with hummus, tapenade & balsamic vinaigrette.
A platter of assorted cold meats, cheese & fruit.
A variety of freshly prepared vole vons.
Varies with the season. ( ask when booking)
Fresh prawns with chilli, coriander & lime butter on jasmine rice.
New Zealanded mussels in a fragrant Thai broth.
Button mushrooms filled with garlic butter & lightly crumbed.
A variety of flavors are available with or without fresh fruit in season.
A delicious combination of macadamia nuts & ginger drizzled with white chocolate sauce.
Chololate cups filled with Mascapone & topped with seasonal berries.
Individual pavlovas topped with seasonal berries.