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| "Zaiqa"-the taste |
| Green dhal
Ingredients Tuvar dal- 1 cup Salt to taste Oil- 1 tbsp Few curry leaves Juice of 1 lime For grinding masala Coriander leaves- 1 cup Coconut, grated- � cup Garlic- 6 to 8 cloves Green chilies- 5 Ginger- 1� Method 1. Wash tuvar dal and pressure cook with enough water. 2. Beat with an egg beater to break all grains. 3. Heat oil, add curry leaves and after few seconds add cooked dal and enough water. Boil, add salt, lime juice and masala paste. 4. Simmer for 8 to 10 minutes and serve hot with rice or roti. |
| Recipe |
| Veg |
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