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| "Zaiqa"-the taste |
| Recipe |
| Non-veg |
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Shahi korma Ingredients Boneless mutton-750 g Whole garam masala-1 tbsp Onion sliced- 2 cups Ginger-garlic paste-2 tbsp Red chilli powder-2 tsp Coriander powder-1 tbsp Garam masala powder-1 tsp Curd-1 cup Salt- as per taste Fresh cream-1\2 cup Badam slices- a few Oil-4 tbsp Method 1. Heat the oil in a pan & add the whole garam masla. 2. Add the onion slices & fry till light brown in colour. add in ginger- garlic paste and saute for few minutes. 3. Add the mutton pieces & cook till it becomes dry. 4. Add the powdered masalas & fry. 5. Add curd & cook till oil comes out. 6. Add enough water & salt. Simmer the heat & cook till mutton is tender. 7. Add fresh cream & mix well. Garnish with badam slices. |
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