| Jhatphat chicken curry (can also use mutton)
Ingredients 1.Chicken-500g Curd-250g Onion-125g Garam masala-1 tbsp Coriander powder-1 tbsp Jeera powder(cumin)-1 tbsp Ginger-1� piece Garlic-4 cloves Turmeric powder �1tsp Salt and chilli powder to taste 2.Cardamom-2 Cloves-2 Cinnamon-1� stick Ghee-3tbsp Method 1.Beat curd nicely, put in the rest of the ingredients and mix nicely in pressure cooker. 2.Heat the ghee. Add the whole masala and pour in to the chicken mixture in the cooker. 3.Close the cooker and pressure cook it till the chicken is cooked and tender.and the ghee floats on top. 4. Serve garnished with chopped coriander leaves. |
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| "Zaiqa"-the taste |
| Recipe |
| Non-veg |
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