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| "Zaiqa"-the taste |
| Recipe |
| Non-veg |
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Fish cutlet Ingredients Fish- 200g For cooking the fish:- Turmeric pd- � tsp Ginger-garlic crushed-1 tsp Green chilli, slit-2 Salt to taste For the cutlet:- Potato- 1 Onion, chopped- 1 Green chilli- 4 Garam masala pd- � tsp Pepper pd- � tsp Coriander leaves- � tsp Oil for frying Salt to taste Method 1. Cook fish along with ingredients for cooking and shred it. 2. Boil the potato and mash it. 3. Heat a pan and add 2 tbsp of oil. Saut� the chopped onion and green chilies. 4.Add garam masala, pepper pd and salt. 5. Mix in mashed potato, shredded fish and chopped coriander leaves. 6. Mix everything well and saut� for few minutes. 7. Shape the mixture into cutlets. Dip in beaten egg and roll in breadcrumbs. Fry in hot oil and serve. |
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