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| "Zaiqa"-the taste |
| Instant mango pickle (manga curry)
Ingredients Raw mango- � kg Red chili pd- 4 tbsp Turmeric pd- � tsp Asafetida- � tsp Fenugreek pd- � tsp Gingelly oil- 50 g Salt to taste Water- � cup Mustard seeds- � tsp Dry red chili- 3 Curry leaves- 2 sprigs Method 1. Cut mango into small long pieces. To this add turmeric and salt. Mix well and keep aside for an hour. 2. Add red chili pd, asafetida and fenugreek pd and mix well. 3. Heat oil in a kadai, until smoky. Take off from the heat, add mustard seeds, dry red chili and curry leaves. Allow to splutter. 4. Add this into the mango mixture while hot. Mix until the frothing of oil stops, so as to remove the raw taste of red chili pd. 5. Boil water in the same kadai and add to the prepared mango pickle. Mix well. |
| Recipe |
| Kerala cuisine |
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