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| "Zaiqa"-the taste |
| Cabbage thoran
Ingredients Cabbage shredded- 100 g Coconut grated- � cup Cumin seeds- 1 tsp Garlic- 1clove Mustard seeds- � tsp Urad dal- 1 tsp Dry red chili- 2 Curry leaves- Turmeric powder- � tsp Salt to taste Coconut oil Method 1. Heat a tbsp of coconut oil. Splutter mustard seeds, urad dal, dery red chili and curry leaves. 2. Add shredded cabbage and cook on very slow heat. When half cooked add salt and turmeric powder. 3. Crush coconut, cumin seeds and garlic. Add this to cabbage mixture. Cook covered for for few more minutes. Serve as a side dish with boiled rice. |
| Recipe |
| Kerala cuisine |
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