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Mexican coffee

Ingredients

Water- 1cup
Cinnamon powder- a pinch
Nutmeg powder- a pinch
Coffee- 1 tsp
Milk- 1 cup
Brown sugar-2 tbsp
Chocolate sauce- 2 tbsp
Vanilla essence-2 drops
Fresh cream for garnishing

Method

1. Boil water along with spice powders and coffee.
2. Pour into a mug. Add warm milk, brown sugar and chocolate sauce. Stir well.
3. Add vanilla essence.
4. Pour on to individual cups and garnish with fresh cream. Serve hot.
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