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| "Zaiqa"-the taste |
| Recipe |
| Desserts & Sweets |
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| Thai coconut pudding Ingredients Eggs-4 Coconut milk-500 ml Coconut cream-250 ml Cornflour-1/4 cup Sugar-120 g Vanilla essence or Jasmine water - few drops Method 1.Mix corn flour in little coconut milk without forming lumps. Now add remaining coconut milk, coconut cream, slightly beaten eggs, and sugar & vanilla essence. 2. Mix everything nicely. Strain the mixture. 3. Pour in a round or square flat dish & steam it for 20 -30 min or till set. 4.Cool the pudding in refrigerator, then loosen the sides with a sharp knife, invert it on a plate & serve. |
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