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| "ZAIQA"-the taste |
| Recipe |
| Desserts & Sweets |
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| Classic bread pudding Ingredients Milk-4 cups Sated butter-150 g Egg-6 Sugar pd-250 g Vanilla essence-2 tsp Bread slices with crust removed-200 g Canned pineapple-5 slices Ripe bananas-3 Condensed milk- � tin Cornflour-1 tsp Pineapple syrup- � cup Method 1. Separate egg yolk & white. Beat egg yolks with powdered sugar till well blended & fluffy. 2. Boil milk & add salted butter to it. Now add this milk mixture slowly into the egg yolk mixture & blend well. Add vanilla essence.Cut the bread slices into small pieces and add to the egg mixture. Pour into a greased baking dish & bake at 180 deg C for 30 min. 3. Mix the condensed milk, corn flour & pineapple syrup and cook this mixture till thick. Cool & mix with chopped fruits. 4. Spread this fruit mixture over the baked pudding. 5. Beat egg white till stiff. Now add in 6 tsp of powdered sugar & beat till glossy. Spread over the fruit later & grill till the top layer is golden in color. Cool & serve. |
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