Appetizers

Steamed chicken siu mai

“Xin Jiang” pancake stuffed with sautéed lamb, dried chili and cumin

Steamed Chinese bun with mushroom, pok choy and bamboo shoot

Water chestnut dumpling

Pot-sticker filled with glass noodles, coriander and wood fungus

Soups

Traditional hot and sour chicken / vegetable soup with bamboo shoot

Miso soup

Kung Pao chicken with ginger, Chinese vinegar and peanuts

Seasonal fish with Sichuan pickles and premium soy sauce

Clay pot seasonal vegetables with Suchuan chili sauce

Fried noodles with vegetables, mushrooms and pickled chili