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Article no. 02

 

 

 

The Chemistry of Leather Making

Wondirad Seifu,

Program Officer, The Chemical Society of Ethiopia (CSE)

Solutions, A Biannual Newsletter of CSE, Volume 7, No. 2, August 1999

 

Introduction

 

The use of leather goes back to the time immemorial where our primitive ancestors started to use crude tools for hunting of wild animals for food purpose. After they had eaten the meat of the animal they would clean the skin by scraping it and sling it around their shoulder to serve as a crude coat and they cover their legs to protect their bare feet from road and thorns.

But in a very short time the skins decayed and rotten away, because these early men did not know how to preserve them. As centuries passed, ways were discovered by pure chance which make the skins, last longer. Gradually, by trial and error human being learn the effect of wood smoke and some vegetable material on the durability and bacterial resistance of the skins and also the effect of animal fat on the softness property of skins.

 

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Manual skins fleshing operation

 

As the years went by, men grew more experienced in leather making and found that they could use leather for many purposes, besides foot wear and clothing. A great discovery was that water would keep fresh and cool in leather bag, and this knowledge enabled tribes to wander away from a spring or river bank, carrying their supply with them. This has been claimed that it facilitates the spread of man over the earth.

Although, the word leather occurs in the Bible only twice, there are many references, which clearly mean leather. Gradually, through its long path of evolution and revolution, leather making has emerged from traditional way of doing leather by craftsmen to the present day leather making in the tanning industry.

The tanning industry may be regarded as a bridge between production of hide and skins as a by-product of the meat industry and its manufacturers into shoes and weaving apparel, for which it provides basic raw material-leather. The technologies and skills involved in the production meat and those required in the production of useable goods from leather are widely different. The two groups of people having these different skills have very little in common. These separations of skills and degree of specialisation have existed in modern society except the primitive one.

 

Leather making material

Hide and skins are the basic raw materials of leather making. The language employed to describe “hide” and “skins”, is simply to differentiate between large and small skins respectively. Each consists, approximately, 64% water, 30% protein, 2% fat, 0.5% mineral salt and 0.5% other substances. Of these, the most important for the leather making is the protein, consists of many types. The important one is collagen which on tanning, gives leather. In addition, it is used for the production of gelatine for photographic paper and film, food, as well as glue.

 

Collagen is one of the fibrillary components of connective tissue in animal. Its macromolecules are arranged parallel and close to one another. Biophysical and biochemical research studies have shown that collagen has a very complex structure based on “coiled coil” or triple helix form, having a high molecular weight of the order of 300,000. The collagen molecule as a whole consists of three peptide chains containing about 1000 amino acids residues in each.

 

Leather making

 

Conventional leather- making process consists of chemical and physical operations which may be divided into four stages.

 

1.      Separation of the collagen

The skins are soaked in a rotating drum containing water solution of wetting agents and preservatives. Followed by treating in Lime-sulphide solution in order to separate the unwanted parts like hair, non-structural protein, saponifiable fats at higher PH value, 11-13. These operations also open-up the collagenious fibres and prepared the resulted material called “pelt” for fleshing operation in which excess fat and flesh are removed by high-speed rotary blade. As a result, the leather making material, collagen, is separated out.

 

2.      Cleaning of the collagen

The lime is removed in de-liming operation, using salt of strong acids towards optimum PH range, 7.5-8.5, where the next process called “Bating” is triggered in order to loosen any remaining hair roots, epidermal structure, pigments and fatty cells by enzymes. Depending on the solvent-soluble fat content of the skins, degreasing operation may be employed using organic solvents. This followed by the process called “Pickling”. The purpose of this operation is to stop enzymatic bating and adjust the acidity of the collagen for tanning.

 

3.      Stabilising the collagen

This stage is the critical one, called, Tanning, which transformed the collagen material irreversibly into leather. Tanning is a process of introducing a tanning agent into the collagen. It is done by putting additional cross-linkers into the collagen to bind the active group of the tanning agent to functional groups of the collagen. In doing so, it imparts adequate strength and resistance to various biological and physical agents to the collagen. In practical terms tanning converts the putrefyable collagen into stable product which has filled many useful needs of man since the dawn of civilisation.

Tanning agents do not form a distinct class of compounds chemically. On the contrary, substances of very dissimilar composition and nature possess tanning properties. These include basic chromium salts, vegetable tannins, aldehydes, certain condensed phenols containing sulfonic acids and unsaturated oils. Among them, the chromium compound, notably the basic chromium salts, hold an unrivalled position in the tanning industry.

Chrome tanning is the most important method used to obtain light leather with high thermal and bacterial resistance. A usual procedure is to introduce Cr +3 salt into the collagen, adjusted to a PH of about 3 in pickling process, and then make the collagen-chromium complex cross-linking reaction to occur with gradual increase of the acidity to PH 4 .

Two-bath chrome tanning process was initially used based on saturation of the collagen with Cr+6 compound, followed by its reduction to Cr +3 . This method is no longer used since chrome at +6 oxidation state is biologically active and can cause cancer. Hence the method is now replaced by one-bath method with the application of ready-made chrome salt at +3 oxidation state. Chromium cation, (Cr+3 ) in aqueous solution occurs as hydrated hexaquochromium ion, Cr (OH2)6 +3 . The most important property of this ion from the point of view of tanning chemistry is that the water held by its legends can be exchanged for other ions of acid residues or hydroxyls of collagen to form cross-linking.

 

4. Modification of the collagen

 

To obtain a utilisable product, further operations are necessary. This includes: fat-liquoring, dyeing and finishing. During fat-liquoring, oils are introduced into the leather in the form of oil-in-water emulsion. This makes some important changes in the properties of the leather. It plays a fundamental role in governing the softness, stretch and the ability to take up or resist water. Sulphonated oils are very commonly used because they give good and fine oil dispersion. These oils include castor oil, code oil and neatsfoot oil.

 

Leather dyeing is a transition process between tanning and finishing in which different types of colours are given to the leather. Dyestuffs used in leather dyeing are mainly aromatic organic compounds. Two groups of dyestuffs of very specific way of action have gained importance for leather dyeing are metal complex and reactive dyestuffs.

The saying goes that “if leather is free from surface defects, it does not need to go through finishing process”. Unfortunately, the reality on the ground is not as such and finishing operation is inevitable. A wide variety of coloured pigments are applied on the leather during the finishing process. In addition to concealing the leather’s defects, they impart such properties as water and scuff resistance. As the pigments, by itself, are not capable of adhering to the leather or forming a continuous film, other materials must be incorporated. These materials are known as binders. Developments of polymer chemistry and technology have provided a wide range of such materials

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Tanning industry and the Environment

 

As far as the tanning industry is concerned, there were a big shift of tanneries between 1950’s- 1960’s from developed nations to developing nations for reasons of stringent environmental regulation. At this time the shift of tanneries were not complete reallocations. They shifted only the most pollutant part of the leather making process called “wet process”, mainly the sulphide-liming process which yields lower value intermediate products.

 

The waste generated from the tanning industry is mainly classified into three groups; namely, solid, emission and liquid wastes. The solid waste composed of trimming, fleshing and shaving. The emission mainly composed of volatile organic compounds and fine dust particles from the leather. The liquid waste contains a wide range of processing chemicals that are not exhausted or utilised in the leather making process due to the limitation of the conventional leather making process. These chemicals include sulphide, sodium chloride, acids, ammonium salts, chromium, etc. In Ethiopia, it was reported that several hundred tonnes of tannery chemicals are directly disposed to the environment.

 

On the other hand, the aggregate analysis of the liquid waste as measured by biological oxygen demand (BOD) and chemical oxygen demand (COD) have shown an average value of 3500 parts per million (ppm) and 7000 ppm, respectively. It is very far from the accepted environmental standard. Therefore, the problem calls for the use of cleaner technology which focus on reduction of pollutants at the sources and/or clean- up technology which focus on the end of the pipe treatment usually urges installation of waste treatment plant.

 

References

1.      Beeby K.J. The Wonderful Story of Leather, The Leather Institute: London

2.      Thorstensen T C. Practical Leather Technology, Robert E. Krieger Pub.

3.      Physical Chemistry of Leather Making

 

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