mandarin: cong you bing
(makes 12 small pancakes)
dough:
1. 2.5 c. flour
2. 3/4 c. boiling water
3. 1 egg or 1/4 c. cold water
filling:
4. shortening/butter/margerine/oil
5. chopped scallions/green onions/chives
6. salt
sauce:
7. soy-vinegar dipping sauce
add 2 to 1 and mix. add 3 and mix. wait 20 mins. knead dough on lightly oiled surface until smooth. roll dough into a cylinder and divide into 12 pieces. roll each piece into a flat circle. spread 4 on each circle and sprinkle 5 and 6 on top. fold two opposite ends of the circle to overlap slightly, roll perpendicular to folds, turn on side and flatten into a very thin circle. fry in oil and serve with 7 for dipping.
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