| soy-vinegar dipping sauce quantities are approximate; adust by taste! 2 T soy sauce 1-2 T vinegar (use whatever kind you want) 1 t sesame oil 1 t sugar 1/2 t chili oil (optional) finely chopped ginger to taste (optional) scallions and/or minced chili peppers and/or toasted sesame seeds (for garnish) return to the veggie asia home page |
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